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ACC CardiaCast

Oct 8, 2021

In this episode of CardioNutrition, Robert Ostfeld, MD, MSc, FACC, discusses a clinical case from Montefiore’s Cardiac Wellness Program highlighting the potential impact of dietary change on systolic dysfunction, noting that a plant-based dietary pattern was temporally associated with normalization of left ventricular ejection fraction in a patient with heart failure and reduced ejection fraction.

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